The food safety unit is responsible for the monitoring, guidance, and expert operations in accordance with the Food Act (Elintarvikelaki, no. 23 of 2006), for processing the notices and applications in accordance with the Food Act, and for studying cases of food poisoning and control at the point of entry, in accordance with the agreement with Finnish Food Authority.
Työpajankatu 8
00580 Helsinki
P.O.Box 58235
00099 Helsingin Kaupunki